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Your result for What red bottle to drink... test. ...
You like it when it blows in your mouth. Or when your mouth blows.

You like when it lasts forever. When your tongue and your teeth still have tints of the last bottle you drank. You like it "when it TASTES" with capital letters. You like strong tastes of wood. You've always been fond of these wines, and would NEVER want to try those lightey-whiney wines like those Pinots Noirs (although... maybe you should. It's different.)
You love those Australia Shiraz/Syrah (Shiraz and Syrah are the same thing). Cabernet-Sauvignon? When I'm tired. You usually go for deep, dark tastes when it comes to red wine.
Here are my suggestions:
Gigondas, Vacqueyras, Côte-Rotie (France), French Bordeaux, Californian and Australian Shiraz/Syrah, like Francis Copolla's. Canadian Cabernets (Not the Francs ones... they're way too light), some Spanish Cabernets, Chilian Shiraz (like the Luis Felipe Edwards).
You have peculiar tastes, but PLEASE!... don't try and drink those wines with lighter meals like sushis or any asian cuisine. You won't taste them anyway.
They scored 19% on Taste, higher than 82% of your peers.
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